The Restaurant Menu

At Gold Leaf we always use fresh produce. All meat, poultry & vegetables are purchased fresh everyday. Should you have any issues with the preparation of your meal, our chef’s are happy to discuss this with you. Please inform your waiter of any allergies you may have when ordering your meal. All dishes can be prepared and cooked with your preferred ingredients and to your desired strength. Anything extra you would like adding just ask.

*Contains gluten & nuts

Starters

Chicken Soup – £2.50
Traditional Pakistani soup with herbs & spices

Dall Soup – £2.20
Mix lentils cooked with garlic, ginger & spices

Gold Leaf Special Tandoori Mix (for 2) – £6.95
Seekh kebab, lamb chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander. Served on a sizzler plate with salad

Gold Leaf Special Vegetable Mix (for 2)* – £5.50
Grilled garlic mushroom, onion bhaji, vegetable samosa and paneer tikka. Served on a platter with salad

Chicken Liver Tikka – £3.50
Fresh spring chicken liver marinated in selected spices & herbs. Cooked over charcoal and served with salad

Chicken Tikka – £3.50
Juicy cubes of chicken breast marinated with ginger, garlic, coriander, cumin, turmeric, lime juice. Cooked over charocal and served with a mixed leaf salad

Chicken Pakora – £3.50
Diced chicken marinated, dipped in spicy batter and then deep fried. Served with fresh green salad

1/4 Tandoori Chicken (on-the-bone) – £3.95
1/4 chicken marinated in herbs & spices, charcoal grilled

Lahorie Fish – £3.50
Fish marinated in & dipped in thin, lahorie spiced batter Then deep fried, served with Fresh green salad

Prawn Cocktail – £3.95
Selected prawns smothered in a rich tangy marie rose sauce

Paneer Tikka – £3.50
Slices of Indian cottage cheese marinated with mouth watering hot ‘n’ sour spices and then grilled. Served with green spring salad

Onion Bhaji – £2.50
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad

Vegetable Samosa* – £2.50
Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried

Grilled Lahsen Mushroom – £3.50
Fresh selected pieces of mushrooms marinated with mouth watering herbs & spices and then grilled

Waziri Chicken – £4.20
A breast of chicken Marinated in selected herbs, spices & soya sauce, cooked with cheese

Lamb Tikka – £3.95
Diced spring lamb marinated with ginger, garlic, corainder, cumin, turmeric, lime juice & cooked over charcoal. Served with a mixed leaf salad

Lamb Chops – £3.95
Lamb chops marinated in selected spices. Cooked over charcoal and served with a mixed leaf salad

Seekh Kebab – £3.50
Minced lamb with onions, green chillies and herbs & spices. Cooked on a skewer and served with green salad

Kashmiri Kebab – £3.50
Minced lamb specially cooked with fresh herbs & spices, mixed with eggs & fresh onions, then covered in light potato covering then fried. Served with green salad

Shami Kebab – £3.50
Lamb minced with onions, green chillies, herbs & spices. Cooked with lentils & fried with egg paste. Served with mixed green salad

Mix Kebab – £3.50
Shami & seekh kebab served with fresh mixed green salad

Lamb Samosa* – £2.95
Spiced lamb mince, Potatoes and peas filling cooked in delicate spices & roasted coriander seeds, folded in crispy triangles and deep fried

Machli Masala – £3.50
Fish marinated in selected spices, deep fried and served with mixed green salad

King Prawns Tikka – £5.95
King prawns marinated in yoghurt & vinegar with delicate herbs & spices. Cooked over charcoal and served with mixed green salad

Prawn Paratha* – £3.95
Prawns cooked with garlic, ginger and spices, then wrapped in a flaky paratha. Served with green salad

Sweet Paneer Chilli – £3.50
Slices of Indian cottage cheese, marinated in mild to medium spices, garnished with sweet chilli sauce. An Indian twist to cheese

Mushroom pakora, fish pakora, king prawn pakora, paneer pakora, aloo pakora are available on request.

Main Meals

MildGold Leaf Indian Restaurant Barnsley       Medium2-chillis       Medium – Hot 3-chillis       Hot 4-chillis

Chef’s Specials

Murgh Punjabi Masala – £7.20 2-chillis
Diced chicken with onions, bay leaves, green cardamoms & punjab spices

Nihari Chicken – £7.20 3-chillis
Chicken cooked with garlic, ginger, yoghurt, onions, tomatoes, wheat flour and selected herbs & spices. It is a typical lahorie dish

Nihari Lamb – £7.95 3-chillis
Lamb cooked with garlic, ginger, yoghurt, onions, tomatoes, wheat flour and selected herbs & spices. It is a typical lahorie dish

Shah Jahan – £7.95 2-chillis
lamb, chicken, prawns, king prawns & mushrooms cooked together with onions, garlic, ginger, coriander, green chillies, bay leaf & cardamom juices, in a selection of herbs & spices

Handi Murgh – £7.20 2-chillis
Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish

Lamb Handi – £7.95 2-chillis

Karahi Chicken – £7.20 2-chillis
Diced chicken with cooked ginger, garlic, crushed red chilli, onion & coriander & selected herbs & spices

 

 

 

Karahi Gosht – £7.95 2-chillis
Boneless lamb cooked with garlic, ginger, onion, crushed red chilli, coriander & selected herbs & spices

Chicken Mangalore – £7.20 2-chillis
Sliced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves & roasted spices. A very unique dish

Lahsen Chicken – £7.20 2-chillis
Sliced chicken breast cooked with fresh onions, fresh tomatoes, fresh sliced garlic, green chillies, peppers & a special selection of herbs & spices

Chicken Jalfrazi – £7.20 2-chillis
Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs & a selection of herbs & spices

Afghani Chicken – £7.20 3-chillis
Boneless chicken cooked with garlic, ginger fresh tomatoes, black pepper and selected herbs & spices

Gold Leaf Special Biryani – £7.95 2-chillis
Biryani is not only popular in the sub continent but equally famous in the Middle East. Gold Leaf offers it’s distinguished customers a unique biryani
with lamb, chicken, prawns & king prawns, cooked with mushrooms, basmati rice & lime juice. served with vegetable curry sauce

Malai Machli – £8.95 2-chillis
Fish cooked with red onion, garlic, butter, cream, black pepper, herbs & spices

Mix Thali 2-chillis

A selection of four individually cooked dishes, served together to capture a different taste in every dish. This Chicken, lamb, prawn & veg dish is served to the chef’s choice

Served with rice or nan & riatha – £9.95

Select your own 4 dishes (Sunday – Thursday) – £11.95

Biryani 2-chillis

These dishes are prepared from the finest basmati rice, cooked together with mild oriental spices & accompanied by a vegetable sauce

Chicken Biryani – £7.20
Lamb Biryani – £7.95
King Prawn Biryani – £9.95
Prawn Biryani – £7.95
Tandoori Mix Biryani – £7.50

Chef’s Specials

Rogan Josh Dishes 2-chillis

Rogan josh is undoubtedly considered the most emblematic of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander, onions, green chillies & peppers. garnished with onions & tomatoes

Chicken Rogan Josh – £6.95
Lamb Rogan Josh – £7.75
Rogan Jhinga (King Prawn) – £9.95

Hyderabadi Dishes 2-chillis

A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, with cardamom & cloves. It is full of distinctive flavours

Chicken Hyderbadi – £6.95

Lamb Hyderbadi – £7.75
Jhinga Hyderbadi (King Prawn) – £9.95

Achar Dishes 3-chillis

Cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, Methi seeds, aniseed, Mustard seeds, ginger & yoghurt, gently simmered in bay leaf juices

Chicken Achar – £6.95
Lamb Achar – £7.75
Jhinga Achar (King Prawn) – £9.95
Machli Achar – £8.95

Tikka Masala Dishes 2-chillis

Chicken, lamb or king prawns marinated in yoghurt, herbs & spices. gently cooked in a clay oven (Tandoor) then tossed with ground almonds, coriander, pistachios, green chillies & onions. This dish is the most popular dish of the UK & is regarded as a national dish

Chicken Tikka Masala* – £6.95
Lamb Tikka Masala* – £7.75
King Prawn Tikka Masala* – £9.95

Balti Chilli Dishes 3-chillis

Balti chilli dishes are specially cooked with fresh garlic, ginger, tomatoes, green chillies & coriander. Brought to you by Gold Leaf from the riches of Lahore

Balti Chicken Chilli – £6.95
Balti Lamb Chilli – £7.75
Balti Keema Chilli (Minced Lamb) – £7.75
Balti King Prawn Chilli – £9.95

Tikka Balti Dishes 2-chillis

Chicken, lamb or king prawns marinated & cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chillies, onion & coriander

Chicken Tikka balti – £6.95
Lamb Tikka Balti – £7.75
King Prawn Tikka Balti – £9.95

Makhani Dishes Gold Leaf Indian Restaurant Barnsley

Chicken, lamb or king Prawns cooked with onions, tomatoes, sultanas, pineapple, fresh cream, butter & a selection of mild spices

Murgh Makhani – £6.95
Lamb Makhani – £7.75
King Prawn Makhani – £9.95

Regional Kashmiri Dishes

In Kashmir, a wide variety of Fresh vegetables are available & the tradition is to mix vegetables with chicken or meat to make a dish which is healthy & low in calories

Gobhi Gosht – £6.50 2-chillis
Tender lamb & fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice. This dish is popular in kashmir for special occasions. It is distinct from all other dishes due to the technique used in it’s preparation

Saag Gosht – £6.50 2-chillis
A classic dish originating from the villages of Kashmir. Lamb & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice. With a selection of spices

Bhindi Gosht – £6.50 2-chillis
Tender lamb & fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice. This dish is also very popular in Kashmir due to it’s exclusive & unique taste

Murgh Saag – £6.50 2-chillis
Chicken & spring leaf spinach tenderly cooked with spring onions, garlic, ginger, coriander, bay leaf & cinnamon juice

Gold Leaf Sizzlers

Shahi Murgh Tandoori – £7.50 2-chillis
Chicken marinated in spiced yoghurt & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served on a sizzler plate with hyderabadi sauce

Shahi Jhinga Tandoori – £9.95 2-chillis
King prawns marinated in spiced yoghurt & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with hyderabadi sauce

Shahi Lamb Tandoori – £7.95 2-chillis
Lamb marinated in spiced yoghurt & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander & peppers. served on a sizzler plate with hyderabadi sauce

Machli Masala Piaz – £7.50 2-chillis
Fish marinated with ginger, garlic & selected spices. Deep fried & then pan cooked with spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions with hyderabadi sauce

Lamb Chop Piaz – £7.50 2-chillis
Spring lamb chops marinated in selected spices & cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes & coriander. Served on a sizzler plate with hyderabadi sauce

1/2 Tandoori Chicken (on-The-bone) – £9.95 2-chillis
1/2 Tandoori chicken marinated in herbs & spices. Served on a platter with rice & mix vegetables

Mix Grill – £9.95 2-chillis
Seekh kebab, fish masala, lamb chop & 1/4 tandoori chicken. Served on a platter with mixed vegetables, pilau rice & mix leaf salad

Old School Dishes

Korma Dishes 2-chillis

A very mildly spiced curry cooked with sultanas & cream

Chicken Korma -£5.75
Lamb Korma – £5.95
Prawn Korma £6.50
King Prawn Korma – £7.50

Bhuna Dishes Gold Leaf Indian Restaurant Barnsley

A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger & garlic

Chicken Bhuna – £5.75
Lamb Bhuna – £5.95
Keema Bhuna (minced lamb) – £5.95
Prawn Bhuna – £6.50
King Prawn Bhuna – £7.50

Kashmiri Dishes 2-chillis

These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued & unique taste characteristic of its origin

Kashmiri Chicken – £5.75
Kashmiri Lamb – £5.95
Kashmiri Prawn – £6.50
Kashmiri King Prawn – £7.50

Madras 3-chillis

Spiced curry cooked in a touch of yoghurt,
fresh cream and selected herbs and spices

Dansak, Dopiaza & Vindaloo are also available prices are as above

Vegetable Specialities

Special Vegetable Thali – £7.95 2-chillis
A selection of individually cooked vegetables, served together capturing a different taste with every dish. served with raita, nan or choice of rice. the thali is of true indian origin

Vegetable ginger – £5.95 2-chillis
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers cooked with lots of ginger, selected spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. garnished with fresh coriander

Mixed Vegetable Hyderabadi – £5.95 2-chillis
Cauliflower, courgette, aubergine, carrots, peas, beans, turnips & peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic & ginger cooked in the juices of bay leaves, cardamom & cloves. this is a very rich dish, full of distinctive flavour

Vegetable Makhani – £5.95 3-chillis
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers cooked with a sauce containing sultanas, pineapple, butter, fresh cream & a selection of spices

Balti Saag Aloo Paneer – £5.95 2-chillis
Spring spinach, new potatoes & kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. this is a highly appreciative dish of kashmir

Balti Vegetable Paneer – £5.95 2-chillis2-chillis
Mixed assortment of fresh vegetables & kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. this is a vegetarians delight

Balti Matar Paneer – £5.95 2-chillis
Fresh garden peas & kashmiri style cured cheese cooked with onions, green chillies & coriander and some of the finest herbs & spices. this is a very popular dish of india

Balti Mushroom Paneer – £5.95 2-chillis
Fresh mushrooms & kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices

Vegetable Biryani – £5.95 Gold Leaf Indian Restaurant Barnsley
Real aromatic basmati rice & fresh vegetables, cooked with selected biryani masalas and flavoured with oriental spices.

Balti Vegetable Chilli – £5.95 3-chillis
Mixed vegetables cooked with green chilli, tomatoes, onions, garlic & ginger with a selection of the finest spices

Balti Mushroom Chilli – £5.95 3-chillis
Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic & ginger with a selection of the finest spices

Side Dishes

Mixed Vegetables – £2.95 2-chillis
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Palak Aloo – £2.95 2-chillis
New baby potatoes & spring leaf spinach cooked with onions, tomatoes, fresh coriander & selected herbs & spices

Aloo Bhaji £2.95 2-chillis
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Aloo Gobhi – £2.95 2-chillis
New baby potatoes & fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Gobhi Bhaji – £2.95 2-chillis
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Mushroom Bhaji – £2.95 2-chillis
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers & selected herbs & spices

Palak – £2.95 2-chillis
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Bhindi Bhaji £2.95 2-chillis
Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Saag Paneer – £2.95 2-chillis
Spring leaf spinach & cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies & selected herbs & spices

Matar Paneer £2.95 2-chillis
Peas & cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Dall Tarka – £2.95 2-chillis
Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Dall Piaz – £2.95 2-chillis
Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Chana Masala – £2.95 2-chillis
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices

Sundries

Nan* – £2.20
Unike chappatis or rotis, nans are made from flour mixed with yeast traditional nan made from yeast, mixed with flour & milk, with a touch of onion seeds

Cheese & Onion Nan* – £2.50
Specially prepared nan with cheese & onion. A very unique & popular type of bread

Keema Nan* – £2.50
Nan stuffed with spiced minced meat

Garlic Nan* – £2.30
Nan with garlic

Stuffed Aloo Nan* – £2.50
Nan stuffed with lightly spiced mashed potatoes

Peshwari Nan* – £2.50
A very unique and different type of nan with cocunut, sultanas and pistachios

Garlic Kulcha Nan* – £2.50
A very unique nan with garlic, coriander & a touch of green chillies

Plain Paratha* – £2.20
Paratha is very famous in south asia. Ghee is mixed in the dough & cooked on a tawa in a typical asian style

Stuffed Aloo Paratha* – £2.50
Paratha stuffed with mashed potatoes. This is a favourite in the sub continent

Keema Paratha* – £2.50
Paratha stuffed with spiced minced meat

Chappati* – £0.75
A very light version of bread. Thin round wheat flour bread cooked on a tawa

Tandoori Roti* – £1.00
Roti is made from normal wheat flour in a clay oven (tandoor)

Pilau Rice – £2.20
Aromatic pakistani basmati rice cooked with onions & tomatoes, in the juices of black peppers, bay leaves, cinnamon, cloves, coriander & cumin seeds

Mushroom Pilau Rice – £2.50
Pilau rice mixed with sautéed mushrooms

Keema Pilau Rice – £2.50
Pilau rice cooked with minced meat

Vegetable Pilau Rice – £2.50
Pilau rice cooked with mixed vegetables

Egg Pilau Rice – £2.50
Pilau rice mixed with fried eggs

Boiled Rice – £2.00

Curry Sauce – £2.50

Poppadom – £0.75

Pickle Tray (extra) – £1.50

Mango Chutney – £0.90

Mixed Pickles – £0.90

Chips – £1.75

Raita Special – £1.95

Green Salad – £1.95

English Dishes

Chicken Tikka (Main) (Dry Pieces) – £6.50
Chicken tikka marinated in mild to medium spices then charcoal grilled. Served with rice, nan or chips & mix leaf salad

Grilled Lamb Chops – £6.50
Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or plain rice

Chicken Stir Fry – £6.50
Chicken with ginger, mushrooms, green peppers & onions. This dish can also be cooked plain. Served with rice or chips

Breaded Scampi – £6.20

Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or plain rice

Grilled Chicken Served With Salad, Chips Or Rice – £6.50

Chicken Nuggets Served With Salad, Chips Or Rice – £5.95

ALL THE ABOVE DISHES CAN BE COOKED PLAIN. PLEASE REQUEST WHEN ORDERING